![]() Get to know us! Here's a some insights into who we are with this one minute with Sally and Kate interview 'Who is the boss when you are both in the same kitchen?
Sally: It depends on whose kitchen it is! Kate: Yes I agree! Though we have worked together for so long now that we know the way around each other's like our own. Funniest food moment: Sally: My first effort at making spun sugar. It stuck the teeth together of all my guests including the boy I was trying to impress – he is now my husband! Kate: Funniest - it wasn't funny for me but my family thought it was hilarious - we went out for lunch as a child and I was offered Toad in the Hole - I couldn't understand why I would want to eat frogs and kept shaking my head and refusing to eat it. Best food moment: Sally: I was recently a guest at The Savoy Grill and when the dessert came to our table the maître d' invited me to flambé the crepe suzettes in front of the whole restaurant – amazing! Kate: It's not always the food itself but also the location - sitting on a terrace on a warm evening with the lights of Rio below and my first taste of ceviche- wonderful. Ketchup or Brown sauce or no sauce at all? Sally: No sauce at all – why spoil a good quality sausage! Kate: I am a ketchup girl especially in a bacon buttie. Crème brulee or moulton chocolate cake? Sally: Has to be some of both! Kate: Always the chocolate cake - usually to share though Best Food memory: Sally: the first time I had liver and bacon many years ago. I didn’t know what to expect, was slightly apprehensive but LOVED it and still do! Kate: I remember going on holiday to Amsterdam as a young child and it all feeling very strange so I ate my 'comfort ' food every night for a week - egg and chips - but at least I knew what would arrive on my plate! What people don’t know about you: Sally When I was growing up I wanted to be a pilot! Kate: When I was a teenager I used to pretend to be Delia Smith and talk to myself as I made a new recipe for dinner - it obviously worked as I remember a particularly successful attempt at cheese and tuna soufflé - I didn't realise they were supposed to be difficult Comments are closed.
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July 2019
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