What We Do
Our passion is to inspire children to get involved with food and cooking and we believe that children, as young as two, can achieve far more in the kitchen than you might expect.
Our approach is to encourage children to get involved in preparing family meals, whether it’s washing or peeling vegetables, or rubbing butter into flour to make scones. |
Our cookery language
|
Mouthwatering meals - lasagne, chicken chow mein and baked eggs - just three of the recipes created
for children to make from our book, The World in My Kitchen:
for children to make from our book, The World in My Kitchen:
Photographs by Buttercup Photography; and Vanessa Davies from 'World In My Kitchen' by Sally Brown and Kate Morris © Nourish Books 2016
Sensory Food Education
Sensory Food Education is at the heart of everything we have developed for children. At our cook school we would explore where foods came from, what they looked, felt, smelled and tasted like. In 'i can cook' the children handle the ingredients to create a dish then sit and eat what they have made, and in My World Kitchen exploring an ingredient is a key element of the show.
As 2 of the founding members of the Flavour School Charity (sensory food education) we continue to champion this approach and have helped develop a programme for schools that provides fun and simple ways to help children (and adults!) learn about their senses response to foods. It is based on the Sapere method for sensory education; you can find out more about Sapere at http://sapere-asso.fr/en/
Sally and Kate are leading the roll-out of the Flavour School programme in the South of England .
If you're interested in learning more, please email Sally and Kate at:
info@sallybrownkatemorris.co.uk
As 2 of the founding members of the Flavour School Charity (sensory food education) we continue to champion this approach and have helped develop a programme for schools that provides fun and simple ways to help children (and adults!) learn about their senses response to foods. It is based on the Sapere method for sensory education; you can find out more about Sapere at http://sapere-asso.fr/en/
Sally and Kate are leading the roll-out of the Flavour School programme in the South of England .
If you're interested in learning more, please email Sally and Kate at:
info@sallybrownkatemorris.co.uk